For generations, Domaine Lafrance has passionately carried on the art of maple syrup production. In March and April, our maple trees give off their precious nectar, which is harvested and transformed using artisanal know-how. Each step, from harvesting to cooking, is carefully managed to produce syrup of exceptional quality. You can also discover our carefully crafted syrup products and be charmed by our maple-flavoured ciders and spirits, reflecting our unique expertise as growers and artisans.