The recipes

Lafrance 25

  • 0.5 oz of Dandy Sloe Gin
  • 0.75 oz of sour cherry juice
  • Sparkling Cider Domaine Lafrance
  • Mint


  1. Pour the sloe gin and cherry juice into a champagne flute.
  2. Top off with the sparkling cider.
  3. Mix with a bar spoon.
  4. Garnish with a sprig of mint.