The recipes

Dandy Mule



3/4 oz de Dandy Gin

3/4 oz white Rouge Gorge

1/2 oz lemon juice

1642 ginger (ginger beer)


Garnish: Lime slice and mint



  1. In a copper cup (or any glass) with a few ice cubes, add the Dandy Gin, lemon juice, Angostura and the white Rouge Gorge.
  2. Top with the ginger beer.
  3. Stir with a mixing spoon for 8 to 10 seconds.
  4. Garnish cup or glass with a lime slice and mint.

Tools: Copper cup or glass, jigger and spoon